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Craving a unique dining experience in Singapore? Omakase in Singapore introduces gourmands a special meal where the chef prepares each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Expect a wide price range for omakase in click here Singapore. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

It’s best to book early if you have a particular omakase spot in mind. Many chefs have limited counter seats to keep things intimate and exclusive.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.

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